| |
| Appetizers |
Vegetarian Antipasto Plate
Bocconcino mozzarella, Roma tomatoes, Kalamata
olives, green olives, roasted mushrooms, artichoke
hearts, and cherry peppers drizzled with basil
oil and balsamic reduction. |
Pasta Chips
Fresh pasta squares flash fried and seasoned.
|
Calamari
Calamari lightly breaded and deep fried—tossed
with chiffonade artichokes hearts and cherry
peppers, then drizzled with roasted garlic
aoli. |
Mini Crab Cakes
Tender crab claw meat blended with seasonings
and breadcrumbs, fried golden brown and served
with a fennel and roasted pepper salad. |
Shrimp Cocktail
Shrimp served with our homemade vodka cocktail
sauce and fresh cut lemons. |
Stuffed Mushrooms
Mushroom caps stuffed with shallots, crabmeat
and bacon. |
Bruschetta
Grilled pizzetta covered with Roma
tomatoes marinated in garlic and basil, topped
with fresh and shredded mozzarella cheese
and drizzled with basil oil and balsamic vinegar
reduction. |
Caesar Salad
Torn hearts of Romaine lettuce tossed with
Romano and Parmesan cheese, croutons and our
own Caesar dressing. |
Casa Insalata
Our house salad of baby greens and romaine
lettuce topped with Roma tomatoes, Kalamata
olives, red cabbage, cucumbers, carrots and
red onion. |
Caprese Salad
Baby greens and Romaine lettuce topped with
marinated Roma tomatoes and fresh mozzarella,
then drizzled with basil oil and balsamic
vinegar reduction |
| |
| Entrees |
Meatballs and Sauce
The Ferdinand Family meatballs and our homemade
marinara sauce. |
Fettuccini or Penne Pasta
Served with your choice of sauces; alfredo,
marinara or butter. |
Penne, Broccoli and Chicken
Chicken sautéed with broccoli florettes
in an herbal buerre blanc sauce with penne.
|
Fettuccini Primavera
Variety of fresh vegetables sautéed
and served with your choice of alfredo sauce,
Gorgonzola cream sauce or white wine and butter
sauce, tossed with Fettuccini. |
Chicken Marsala
Pan seared chicken medallions with roasted
mushrooms, sundried tomatoes, Prosciutto and
sage in a Marsala sauce, tossed with penne. |
Chicken/Veal Parmigianna
Lightly breaded chicken or veal smothered
in our tomato sauce and topped with mozzarella
cheese, resting on a bed of fettuccini or
penne pasta. |
Chicken Carbonara
Chicken sautéed with pancetta and spinach,
served in a creamy alfredo sauce tossed with
fettuccini. |
Shrimp Scampi
Shrimp sautéed with Roma tomatoes,
basil and garlic. |
| Traditional Beef Lasagna |
| Chicken, Prosciutto, Spinach and
Alfredo Sauce Lasagna |
| Vegetarian Lasagna |
Baked Haddock
Haddock topped with light parsley lemon crust. |
Lobster Ravioli
Fresh made raviolis stuffed in house served
with an alfredo sauce. |
Roasted Salmon
Atlantic salmon topped with sautéed
onions and peaches, garnished with feta cheese. |
| |
| Meat Entrees |
| We use only the finest meat available and
slow roast it to perfection! |
Steak Tips with Maple BBQ sauce
Cooked to order |
Bragiole
Beef tenderloin, pounded and rolled around
Provolone and spinach. |
Roasted Tenderloin (Filet Mignon)
Beef tenderloin marinated in garlic and herbs
cooked to order and pre-carved for convenience.
|
Whole Prime Rib
Prime rib marinated in garlic and herbs, cooked
to order and pre-carved for convenience. |
Pork Tenderloin
Pork chops served with an apple cider jus
(optional). |
| Beef Top Round
Slow roasted to order |
