| Appetizers |
|
| Crab Cakes
Tender crab claw meat blended with seasonings
and breadcrumbs, fried golden brown and served
with a spicy mango salsa |
$9 |
Oysters on the ½ Shell
Four oysters served with horseradish
and our vodka cocktail sauce |
$9 |
Fried Calamari
C alamari lightly breaded and tossed with chiffonade
artichoke hearts and cherry peppers – drizzled
with roasted garlicaoli |
$8 |
Stuffed Mushrooms
Marinated and roasted mushrooms topped with
Crab stuffing |
$7 |
Shrimp Cocktail
Sweet shrimp poached in a courte bouillon and
served in a martini glass with vodka cocktail sauce |
$8 |
Shrimp Scampi
Shrimp sautéed with fresh garlic, basil,
and Roma tomato over wilted baby spinach |
$9 |
Eggplant Roulades
Grilled slices of eggplant wrapped around fresh
mozzarella and basil – topped with tomato
sauce and Romano cheese then baked |
$8 |
Bruschetta
Grilled
pizza dough topped with garlic and basil marinated
tomatoes, fresh mozzarella, basil oil, and balsamic
vinegar reduction sauce |
$8 |
Pasta Nachos
Pasta chips fried and tossed with seasonings
then topped with crushed meatballs, tomato sauce,
and mozzarella cheese |
$8 |
Buffalo Chicken
Tender chicken breast fried and served in your
choice of Buffalo sauce or Jack Daniels Teriyaki
sauce |
$8 |
Greenlip Mussels
Mussels sautéed with garlic and parsley
in a white wine butter sauce |
$9 |
| |
|
| Soups
|
|
Homemade French Onion Soup
served in a crock topped with
toast and Swiss cheese |
$6 |
| |
Cup |
Bowl |
Soup of the Day
Homemade soup made with fresh
ingredients
|
$3 |
$5 |
| |
|
| Salads |
|
Caesar Salad
Torn hearts of Romaine tossed with Caesar dressing,
Parmesan cheese, Romano cheese, and garlic croutons |
$6 |
Spinach Salad
Baby spinach tossed with Pancetta, roasted mushrooms,
and caramelized shallots – topped with honey
roasted almonds and Feta cheese |
$8 |
Caprese Salad
Mixed greens topped with marinated
tomatoes,fresh mozzarella, and Kalamata olives –drizzled
with basil oil and balsamic reduction sauce |
$8 |
Casa Insalata
Mixed greens topped with cucumber, tomatoes,
red onion, red cabbage, Kalamata olives, and carrots |
$5 |
Portabella Salad
Casa insalata topped with roasted red peppers,
artichoke hearts, and a grilled portabella cap |
$8 |
| Waldorf Salad
Granny Smith Apples, celery and raisins on
a bed of lettuce, garnished with walnuts |
$8 |
Mediterranean Salad
Mixed greens topped with cucumbers, tomatoes,
red onion, green peppers, Kalamata olives, and Feta
cheese |
$6 |
Antipasto
Mesculin
greens topped with roasted peppers, marinated tomatoes,
roasted mushrooms, artichoke hearts, fresh mozzarella,
olives, and cherry peppers |
$8 |
| ***If you wish you may
add Blackened or Grilled Chicken $4, Shrimp $6,
Beef $6, or Fish of the Day Seasonally Priced. |
|
| Choice of Dressings –
Maple Balsamic, Ranch, Blueberry Vinaigrette,
and Mediterranean Vinaigrette |
|
| |
|
| Seafood
Entrees
|
|
Seared Tuna and Scallops
Medallions of tuna and scallops pan seared and
served atop roasted pepper risotto |
$17 |
Grilled Swordfish Skewers
with onions and peppers –
served with mashed potatoes, spicy mango salsa,
and balsamic reduction sauce |
$15 |
Baked Haddock
topped with buttery breadcrumbs – served
with sautéed broccoli, onion, peppers, and
tomatoes |
$13 |
Salmon Oscar
topped with crabmeat in Hollandaise sauce, served
with roasted garlic mashed potatoes, and grilled
asparagus |
$14 |
Friuti di Mare
Shrimp, scallops, mussels, and crabmeat sautéed
with onions and peppers in a spicy tomato sauce
and angel hair pasta |
$16 |
Lobster Ravioli
Homemade lobster ravioli served
in a basil sherry cream sauce with roasted peppers
and spinach |
$15 |
Tomato Basil Shrimp
shrimp sautéed with caramelized onions
and sun dried tomatoes in a tomato basil cream sauce
with penne |
$14 |
| |
|
| Grill
Entrees |
|
Filet
8
oz. Filet grilled and topped with tomato slices
and Applewood bacon, served with sautéed
spinach and mashed potatoes |
$23 |
NY Strip
14
oz. NY Strip steak grilled and topped with roasted
garlic compound butter – served with roasted
beets, carrots and spinach |
$21 |
King Ribeye
24 oz. boneless Ribeye rubbed with herbs and
grilled, served with roasted garlic mashed potatoes |
$27 |
Bragiole
Beef
tenderloin pounded and rolled around provolone cheese,
spinach, and roasted peppers – served with
mushroom risotto |
$23 |
Stuffed Pork Chops
8 oz. pork chops grilled with apple celery stuffing
and mashed potatoes - drizzled with balsamic sauce |
$16 |
Surf and Turf
12 oz. Ribeye grilled and served with fried
shrimp and scallops, complimented by grilled zucchini
and roasted garlic mashed potatoes |
$20 |
Steak Tips
9
oz. grilled steak tips coated in Jack Daniels Teriyaki
sauce and served with steak fries |
$13 |
Neptune Chicken
Chicken breast stuffed with crab
meat, served with grilled zucchini and roasted garlic
mashed potatoes – drizzled with honey mustard
|
$15 |
| |
|
| Italian
Entrees |
|
Chicken |
Veal |
Marsala
Pan
seared medallions with roasted mushrooms, sun dried
tomatoes,
Prosciutto and sage in a Marsala sauce tossed with
penne |
$13 |
$21 |
| |
Chicken |
Veal |
Eggplant |
Parmigianna
Lightly
breaded chicken, veal, or eggplant topped with tomato
sauce and mozzarella cheese, resting on a bed of
fettuccine or penne pasta |
$13 |
$21 |
$9 |
Pasta with Meatballs
Homemade meatballs in tomato sauce tossed with
your choice of
fettuccine or penne pasta |
$12 |
1. Penne Broccoli and Chicken
Chicken sautéed with broccoli
florettes in an herbal buerre blanc
sauce tossed with penne |
$13 |
Chicken Carbonara
Chicken sautéed with Pancetta and spinach
and served in a creamy
Alfredo sauce tossed with fettuccine |
$13 |
| |
Chicken |
Shrimp |
|
Fettuccine Primavera
Variety
of fresh vegetables sautéed and served in
your choice of Alfredo sauce, Gorgonzola sauce,
white wine butter sauce, or creamy pesto sauce –
if you wish add chicken or shrimp. |
$4 |
$6 |
$12 |
Penne Venezia
Shrimp and chicken sautéed with Prosciutto
in a Swiss Alfredo sauce |
$16 |
| Stuffed Shells
Ricotta stuffed pasta shells served in our
tomato sauce
|
$12 |
| |
Chicken |
Shrimp |
|
Pasta Pomodoro
Homemade
onion and basil pomodoro sauce tossed with angel
hair pasta if you wish add chicken or shrimp |
$4 |
$6 |
$10 |
| |
Chicken |
Veal |
Haddock |
Picatta
Chicken, veal,
or haddock with sautéed artichoke hearts,
tomatoes, garlic, and capers tossed with fettuccine
|
$13 |
$21 |
$15 |
| |
|
| Sides |
|
| Creamy Mushroom
Risotto |
$6 |
| Asparagus
with Hollandaise Sauce |
$6 |
| Roasted Garlic
Mashed Potatoes |
$4 |
| Pasta Chips
|
$4 |
| Pasta with
Tomato Sauce |
$4 |
| Broccoli
with Garlic |
$4 |
| |
|
| Coffee
Drinks |
|
| Espresso |
$2.75 |
| Cappuccino |
$3.25 |
| Whipped Coffee |
$2.75 |
| Regular or Decaf Coffee |
$2.00 |
| Café Late |
$3.25 |
| Italian Coffee |
$7.50 |
| Roman Coffee |
$7.50 |
| Irish Coffee |
$7.50 |
| Jamaican Coffee |
$7.50 |
| Spanish Coffee
|
$7.50 |
| Mexican Coffee
|
$7.50 |
| |
|
| After
Dinner Drinks |
|
| Sambuca |
$6.00 |
| Cointreau
|
$6.25 |
| Sambuca Black
|
$6.00 |
| Ouzo - Metaxa |
$6.00 |
| B&B |
$6.75 |
| Campari |
$5.00 |
| Amaretto
di Saronno |
$6.25 |
| Pernod |
$5.00 |
| Grappa –
Julia |
$6.00 |
| Grand Marnier |
$6.75 |
| |
|
| Ports
& Cognacs |
|
| Mentevina
Ruby Port |
$6.50
|
| Hennessey |
$7.25 |
| Porto Barros
– White |
$8.00 |
| Remy Martin
Grand Cru |
$6.75 |
| Noval Tawny
Port – 10 year |
$8.00
|
| Remy Martin
VSOP |
$9.00 |
| Courvoisier
|
$9.00
|
| Remy Martin
XO |
$40.00 |
| |
|
| Desserts |
|
| Tiramasu
|
$6.50 |
| Cannoli |
$6.50 |
| Crepes |
$8.00 |
| Please inquire
about our ever changing dessert specials! |
|
